The world's greatest tables, and the estates, markets, chefs, and cellars behind them, accessed exclusively by private jet. No itinerary constraints. No waiting for a reservation.
Signature Programmes
Fly from Paris Le Bourget to Dijon. Private car to a first-growth domaine in Gevrey-Chambertin for harvest participation, barrel tasting with the estate owner, winemaker lunch. Return with cases.
Three consecutive evenings at three different Michelin three-star counters in Tokyo: Sukiyabashi Jiro, L'Effervescence, Quintessence. Morning tsukiji walk, sake master session, knife workshop in Kappabashi.
Land San Sebastián airport. Three Michelin three-star restaurants: Arzak, Martín Berasategui, Azurmendi. Chef's table at an Asador with T-bone over coals. Txakoli wine by the port.
White truffle season in San Miniato or Tartufi Morra. Dawn hunt with a tartufaio and his Lagotto dog. Truffle shaved over a Florentine bistecca, Brunello lunch with the winemaker.
Lima's restaurant row has more Michelin stars per kilometre than any other city. Dinner at Central, Maido, or Kjolle; then a dawn flight to Cusco for a private Andean market and pachamanca ritual.
Private helicopter from Le Bourget to Épernay. Harvest at a Grand Cru plot, riddling session in a 18th-century chalky cellar with a chef de cave, private vertical tasting of vintage prestige cuvées.
“The greatest meals are not found. They are unlocked by those who know where the door is.”
The FFGR Jets Concierge Team
Your Culinary Journey
Tell us the cuisine, the region, the season. We build the rest, including the reservations no one else can make.
FFGR WORLDWIDE NETWORK
Member of the Fédération Française de la Grande Remise · Worldwide Network · French Standards of Excellence in Luxury Mobility
