The world's greatest tables — and the estates, markets, chefs, and cellars behind them — accessed exclusively by private jet. No itinerary constraints. No waiting for a reservation.
Signature Programmes
Fly from Paris Le Bourget to Dijon. Private car to a first-growth domaine in Gevrey-Chambertin for harvest participation, barrel tasting with the estate owner, winemaker lunch. Return with cases.
Three consecutive evenings at three different Michelin three-star counters in Tokyo — Sukiyabashi Jiro, L'Effervescence, Quintessence. Morning tsukiji walk, sake master session, knife workshop in Kappabashi.
Land San Sebastián airport. Three Michelin three-star restaurants — Arzak, Martín Berasategui, Azurmendi. Chef's table at an Asador with T-bone over coals. Txakoli wine by the port.
White truffle season in San Miniato or Tartufi Morra. Dawn hunt with a tartufaio and his Lagotto dog. Truffle shaved over a Florentine bistecca, Brunello lunch with the winemaker.
Lima's restaurant row has more Michelin stars per kilometre than any other city. Dinner at Central, Maido, or Kjolle — then a dawn flight to Cusco for a private Andean market and pachamanca ritual.
Private helicopter from Le Bourget to Épernay. Harvest at a Grand Cru plot, riddling session in a 18th-century chalky cellar with a chef de cave, private vertical tasting of vintage prestige cuvées.
“The greatest meals are not found. They are unlocked — by those who know where the door is.”
The FFGR Jets Concierge Team
Your Culinary Journey
Tell us the cuisine, the region, the season. We build the rest — including the reservations no one else can make.
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Member of the Fédération Française de la Grande Remise · Worldwide Network · French Standards of Excellence in Luxury Mobility